Friday, June 5, 2009

A Bit of a Change for the Banquet Hall

After years of successful and beautiful weddings and events, we decided we needed to change with the times. We have always been known for our gorgeous pink banquet hall and our clients and guests have loved it.

So... last fall, after much discussion, we painted the hall. This creates a neutral palate for our clients to create the theme of their dreams! We have many clients who are raving about the new paint and the possibility to do a vast array of color schemes. Of course, we have still retained the architecture that makes our Hall so unique!


Images by Powers Photography

Monday, June 1, 2009

We Love our Staff!

We are super lucky here at Sweetwater to have amazing and wonderful co-workers and staff! Here are a few shots hard at work and a few at play.

Izzy strikes a pose.

Paula is a punch and soda bar expert.

Kyle gets ready for some thirsty guests!

Holly, Bridget and Paula waiting for the festivities to begin!

Travis gets fancy behind the bar.

Robin, Lauren, Noel, Katie and a very pregnant Cornelia at the Jay's Bridal Show.

More to come!

Hors d'oeuvres Are In!

As the busy wedding season winds down, I wanted to take a moment and reflect on some of the highlights of our hors d'oeuvres spreads! We truly are grateful to have Joe, our amazing and wonderful chef.

Please bear with our amateur photography. This is why we love our professionals! :)

Some of you may have gotten to sample our cream cheese torte from this January's Solutions Bridal Show. It looked fabulous, but tasted even better!

Francesca and Rue had a fabulous spread of hors d'oeuvres before a formal served dinner.

Janeen and Wes's guests in May enjoyed some delicious In-Season Fruit, Tomato Bruschetta and Sausage and Cheddar Stuffed Mushrooms before their sit down dinner.

Erin and Nick had an awesome spread of Skewered Tomato and Mozarella Caprese, Prosciutto Wrapped Melon and Pot Stickers with Thai Chili Sauce before their served dinner.

Sondra and Michael's after wedding brunch featured ham and cheese as well as vegetarian strata, Sweetwater's crepes, french toast casserole and many more! As a Bed & Breakfast, we sure do love our breakfast!

Our fabulous Noel carved an amazing Roast Beef for guests at Sondra and Michael's reception. It featured two types of rolls, au jus and horseradish sauce.

Theresa and Joe's French Themed Wedding had an exquisite array of goat cheese and carmelized onion puff pastries, salmon mousse puff pastries, brie, fruit and vegetables.

Lindsey's Sweet Sixteen featured all sorts of sweets, including this fondue station.

Michelle and Sam's heavy hors d'oeuvres buffet included items such as this Julia Salad with Hearts of Palm and Roasted Red Peppers. Yum!

Of course these are just a few of our amazing options. Too bad writing this has made me very hungry!


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