Our menu is set for the Solution's Bridal Expo this Sunday, January 30th:
*Sherry Cream Sauce & Toasted Pine Nuts over tender Chicken Cutlets
*Tomato Focaccia Bread
*Marinated Asparagus and Haricot Verts in a Balsamic Vinaigrette
Please stop by our booth and say hello!
-L & K
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